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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
163 kj
39 kcal
Protein
5.45g
Fat
1.76g
Saturated Fat
0.412g
Polyunsaturated Fat
0.482g
Monounsaturated Fat
0.645g
Cholesterol
22mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
81mg
Potassium
50mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
39
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Fat
1.76g
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Carbs
0g
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Prot
5.45g
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| There are 39 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten). |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
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