Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Serving Size
1 cup
Energy
1427 kj
341 kcal
Protein
18.38g
Fat
18.7g
Saturated Fat
7.719g
Polyunsaturated Fat
1.994g
Monounsaturated Fat
5.754g
Cholesterol
65mg
Carbohydrates
24.48g
Sugar
5.65g
Fibre
1.7g
Sodium
849mg
Potassium
336mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (50%)
Protein (22%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
341
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Fat
18.7g
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Carbs
24.48g
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Prot
18.38g
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| There are 341 calories in 1 cup of Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie Breakdown: 50% fat, 29% carbs, 22% prot. |
Common serving sizes:
Related types of Noodle Soup:
Related types of Soups:
See also:
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