Nutrition Facts
Serving Size
100 g
per serve
Energy
519 kj
124 kcal
Protein
11.34g
Fat
5.13g
Saturated Fat
2.862g
Polyunsaturated Fat
0.397g
Monounsaturated Fat
1.439g
Cholesterol
34mg
Carbohydrates
7.61g
Sugar
0.49g
Fibre
0.8g
Sodium
424mg
Potassium
195mg
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(124 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (25%)
 
Fat (38%)
 
Protein (37%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
124
Fat
5.13g
Carbs
7.61g
Prot
11.34g
There are 124 calories in 100 grams of Chicken and Vegetables Au Gratin with Rice-Vegetable Mixture (Diet Frozen Entree).
Calorie Breakdown: 38% fat, 25% carbs, 37% prot.

Common serving sizes:

Serving Size Calories
100 g 124
1 serving (258 g) 320
1 entree (258 g) 320

Related types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Breast
Chicken
  View More Chicken Nutritional Info

See also:

Au Gratin Potatoes (Using Butter)
Fajita with Chicken and Vegetables
Au Jus Gravy (Dry)
Chicken or Turkey, Rice and Vegetables (Mixture)
Au Jus Gravy (Canned)
  View More
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