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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
133 kj
32 kcal
Protein
4.54g
Fat
1.26g
Saturated Fat
0.385g
Polyunsaturated Fat
0.315g
Monounsaturated Fat
0.32g
Cholesterol
59mg
Carbohydrates
0.28g
Fibre
0g
Sodium
19mg
Potassium
57mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (4%)
Fat (37%)
Protein (59%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
32
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Fat
1.26g
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Carbs
0.28g
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Prot
4.54g
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| There are 32 calories in 1 unit of Chicken Giblets (Roasting). |
| Calorie Breakdown: 37% fat, 4% carbs, 59% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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