| Food database and calorie counter |
|
1/2 chicken, bone removed
|
Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
1261 kj
302 kcal
Protein
39.21g
Fat
14.96g
Saturated Fat
4.2g
Polyunsaturated Fat
3.18g
Monounsaturated Fat
5.88g
Cholesterol
111mg
Carbohydrates
0g
Fibre
0g
Sodium
94mg
Potassium
250mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
302
|
|
Fat
14.96g
|
|
Carbs
0g
|
|
Prot
39.21g
|
| There are 302 calories in a 1/2 chicken, bone removed of Chicken Light Meat and Skin (Stewed, Cooked). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
