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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1359 kj
325 kcal
Protein
41.68g
Fat
16.29g
Saturated Fat
4.247g
Polyunsaturated Fat
3.877g
Monounsaturated Fat
5.548g
Cholesterol
114mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
107mg
Potassium
277mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
325
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Fat
16.29g
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Carbs
0g
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Prot
41.68g
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| There are 325 calories in 1 unit of Chicken Meat (Stewing, Stewed, Cooked). |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
Related types of Chicken:
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