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Chicken Meat and Skin (Stewing, Stewed, Cooked)
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
3112 kj
744 kcal
Protein
70.16g
Fat
49.25g
Saturated Fat
13.337g
Polyunsaturated Fat
11.04g
Monounsaturated Fat
18.766g
Cholesterol
206mg
Carbohydrates
0g
Fibre
0g
Sodium
191mg
Potassium
475mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (61%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
744
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Fat
49.25g
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Carbs
0g
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Prot
70.16g
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| There are 744 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Stewing, Stewed, Cooked). |
| Calorie Breakdown: 61% fat, 0% carbs, 39% prot. |
Common serving sizes:
Related types of Chicken:
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