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Chicken Skin (Floured, Fried, Cooked)
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Nutrition Facts
Serving Size
1/2 chicken, skin only
Energy
1176 kj
281 kcal
Protein
10.69g
Fat
23.84g
Saturated Fat
6.535g
Polyunsaturated Fat
5.286g
Monounsaturated Fat
10.086g
Cholesterol
41mg
Carbohydrates
5.23g
Sodium
30mg
Potassium
70mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (8%)
Fat (77%)
Protein (15%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
281
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Fat
23.84g
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Carbs
5.23g
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Prot
10.69g
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| There are 281 calories in a 1/2 chicken, skin only of Chicken Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 77% fat, 8% carbs, 15% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Meat and Skin (Floured, Fried, Cooked)
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Chicken Back Meat and Skin (Floured, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
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