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Chicken Meat and Skin (Floured, Fried, Cooked)

Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
3534 kj
845 kcal
Protein
89.68g
Fat
46.85g
Saturated Fat
12.748g
Polyunsaturated Fat
10.707g
Monounsaturated Fat
18.495g
Cholesterol
283mg
Carbohydrates
9.89g
Sugar
0g
Fibre
0.3g
Sodium
264mg
Potassium
735mg
Last updated: 04 Feb 08 05:07 AM
42%
of RDI*
(845 cal)
42% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (51%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
845
Fat
46.85g
Carbs
9.89g
Prot
89.68g
There are 845 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Floured, Fried, Cooked).
Calorie Breakdown: 51% fat, 5% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
1 oz 76
100 g 269
1 unit (yield from 450 g ready-to-cook chicken) 506
1/2 chicken, bone removed 845
1 lb 1220

Related types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken
Chicken Drumstick
Chicken Wing
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Chicken Back Meat and Skin (Floured, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
  View More
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