Food database and calorie counter |
|
1 oz, dry, yield after cooking
|
Nutrition Facts
Serving Size
1 oz, dry, yield after cooking
Energy
510 kj
122 kcal
Protein
5.66g
Fat
4.98g
Saturated Fat
0.632g
Polyunsaturated Fat
2.435g
Monounsaturated Fat
1.647g
Cholesterol
0mg
Carbohydrates
14.32g
Sugar
1.97g
Fibre
5.6g
Sodium
162mg
Potassium
246mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (46%)
Fat (36%)
Protein (18%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
122
|
|
Fat
4.98g
|
|
Carbs
14.32g
|
|
Prot
5.66g
|
There are 122 calories in 1 ounce, dry, yield after cooking of Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking). |
Calorie Breakdown: 36% fat, 46% carbs, 18% prot. |
Common serving sizes:
Related types of Green Peas:
Related types of Peas:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.