| Food database and calorie counter |
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1 cup, dry, yield after cooking
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Nutrition Facts
Serving Size
1 cup, dry, yield after cooking
Energy
5135 kj
1227 kcal
Protein
51.48g
Fat
56.39g
Saturated Fat
7.559g
Polyunsaturated Fat
27.379g
Monounsaturated Fat
18.556g
Cholesterol
0mg
Carbohydrates
135.09g
Sugar
14.22g
Fibre
35.4g
Sodium
1545mg
Potassium
1884mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (44%)
Fat (40%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1227
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Fat
56.39g
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Carbs
135.09g
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Prot
51.48g
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| There are 1227 calories in 1 cup, dry, yield after cooking of Cooked Mung Beans (Fat Added in Cooking). |
| Calorie Breakdown: 40% fat, 43% carbs, 16% prot. |
Common serving sizes:
Related types of Beans:
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