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Nutrition Facts
Serving Size
1 large slice (0.6 cm thick)
per serve
Energy
80 kj
19 kcal
Protein
0.44g
Fat
0.63g
Saturated Fat
0.116g
Polyunsaturated Fat
0.189g
Monounsaturated Fat
0.276g
Cholesterol
0mg
Carbohydrates
3.28g
Sugar
1.46g
Fibre
0.5g
Sodium
63mg
Potassium
53mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(19 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (28%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
19
Fat
0.63g
Carbs
3.28g
Prot
0.44g
There are 19 calories in 1 large slice of Cooked or Sauteed Mature Onions (Fat Added in Cooking).
Calorie Breakdown: 28% fat, 64% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 thin slice 5
1 medium slice (0.3 cm thick) 7
1 large slice (0.6 cm thick) 19
1 small 35
1 medium 56
100 g 58
1 serving (108 g) 63
1 large 75
1 cup 125

Related types of Onions:

Sweet Onions
Onions
Spring Onions
Young Green Onions (Tops Only)
Red Onions
Young Green Onions
  View More Onions Nutritional Info

See also:

Cooked or Sauteed Mature Onions (from Fresh, Fat Added in Cooking)
Cooked Mature Onions (from Fresh, Fat Not Added in Cooking)
Cooked or Sauteed Mature Onions (from Frozen, Fat Added in Cooking)
Cooked Mature Onions (Fat Not Added in Cooking)
Yellow Onions (Sauteed)
  View More
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