| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (80 g)
Energy
177 kj
42 kcal
Protein
2.43g
Fat
0.23g
Saturated Fat
0.042g
Polyunsaturated Fat
0.11g
Monounsaturated Fat
0.018g
Cholesterol
0mg
Carbohydrates
8.02g
Sugar
2.84g
Fibre
2.6g
Sodium
198mg
Potassium
140mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (73%)
Fat (5%)
Protein (22%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
0.23g
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Carbs
8.02g
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Prot
2.43g
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| There are 42 calories in 1 serving of Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking). |
| Calorie Breakdown: 5% fat, 73% carbs, 22% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Peas:
See also:
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