Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
874 kj
209 kcal
Protein
6.72g
Fat
7.51g
Saturated Fat
1.403g
Polyunsaturated Fat
2.307g
Monounsaturated Fat
3.225g
Cholesterol
0mg
Carbohydrates
30.08g
Sugar
4.69g
Fibre
4.9g
Sodium
1028mg
Potassium
325mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (56%)
Fat (31%)
Protein (13%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
209
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Fat
7.51g
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Carbs
30.08g
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Prot
6.72g
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There are 209 calories in 1 cup of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
Calorie Breakdown: 31% fat, 56% carbs, 13% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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