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Nutrition Facts
Serving Size
100 g
per serve
Energy
552 kj
132 kcal
Protein
18.28g
Fat
5.95g
Saturated Fat
2.32g
Polyunsaturated Fat
0.75g
Monounsaturated Fat
1.54g
Cholesterol
77mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
74mg
Potassium
271mg
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(132 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
*Based on an RDI of 2000 calories

Photos

Duck Meat
 

Nutritional Summary:

Cals
132
Fat
5.95g
Carbs
0g
Prot
18.28g
There are 132 calories in 100 grams of Duck Meat.
Calorie Breakdown: 42% fat, 0% carbs, 58% prot.

Related types of Duck:

Duck
Wild Duck Breast Meat
Roasted Duck
Fried Battered Duck
Duck Meat and Skin
  View More Duck Nutritional Info

See also:

Roasted Duck (Skin Not Eaten)
Duck (Skin Eaten)
Roasted Duck (Skin Eaten)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Duck Meat (Roasted, Cooked)
  View More
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