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Egg Yolk (Sugared, Frozen)

Nutrition Facts
Serving Size
100 g
per serve
Energy
1284 kj
307 kcal
Protein
13.8g
Fat
22.75g
Saturated Fat
6.97g
Polyunsaturated Fat
3.244g
Monounsaturated Fat
8.614g
Cholesterol
959mg
Carbohydrates
10.8g
Fibre
0g
Sodium
67mg
Potassium
103mg
Last updated: 04 Feb 08 05:07 AM
15%
of RDI*
(307 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (68%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
307
Fat
22.75g
Carbs
10.8g
Prot
13.8g
There are 307 calories in 100 grams of Egg Yolk (Sugared, Frozen).
Calorie Breakdown: 68% fat, 14% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 oz 87
100 g 307
1/2 lb 697

Related types of Egg Yolks:

Cooked Egg Yolk
Egg Yolk (Dried)
Egg Yolk
Egg Yolk (Frozen)
Egg Yolk (Salted, Frozen)
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Boiled Egg
Poached Egg (with Salt)
Fried Egg
Egg
Scrambled Egg (Whole, Cooked)
Egg White
  View More Eggs Nutritional Info

See also:

Chewing Gum (Sugared)
Egg Puff
Egg Omelette or Scrambled Egg with Mushrooms
  View More
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