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Nutrition Facts
Serving Size
1 serving (150 g)
Energy
1068 kj
255 kcal
Protein
24.77g
Fat
12.57g
Saturated Fat
0.461g
Polyunsaturated Fat
1.784g
Monounsaturated Fat
2.868g
Cholesterol
54mg
Carbohydrates
9.7g
Sugar
1.61g
Fibre
2.4g
Sodium
301mg
Potassium
463mg
Last updated: 07 Nov 23 09:57 PM
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Calorie Breakdown:
Carbohydrate (16%)
Fat (45%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
255
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Fat
12.57g
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Carbs
9.7g
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Prot
24.77g
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| There are 255 calories in 1 serving of Gujarati Fish Bhajiya. |
| Calorie Breakdown: 45% fat, 15% carbs, 39% prot. |
Common serving sizes:
Related types of Fish:
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