Food database and calorie counter  

Idiyappam

Nutrition Facts
Serving Size
100 g
per serve
Energy
943 kj
225 kcal
Protein
3.6g
Fat
1.35g
Saturated Fat
0.544g
Polyunsaturated Fat
0.247g
Monounsaturated Fat
0.394g
Cholesterol
1mg
Carbohydrates
48.42g
Sugar
0.07g
Fibre
1.5g
Sodium
121mg
Potassium
46mg
Last updated: 12 May 20 07:07 PM
11%
of RDI*
(225 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (87%)
 
Fat (6%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
225
Fat
1.35g
Carbs
48.42g
Prot
3.6g
There are 225 calories in 100 grams of Idiyappam.
Calorie Breakdown: 6% fat, 88% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 piece 45
1 serving (60 g) 135
100 g 225

Related types of Rice Noodles:

Long Rice Noodles
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
Chow Fun Rice Noodles
Rice Noodles (Cooked)
Dry Rice Noodles
  View More Rice Noodles Nutritional Info

Related types of Rice:

White Rice (Medium-Grain, Cooked)
Brown Rice
White Rice (Short-Grain, Cooked)
Instant White Rice
Instant Brown Rice
White Rice
  View More Rice Nutritional Info

See also:

You searched for Idiyappam. Did you mean:
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Pandaroo Thai Rice Noodles
Chang's Thai-Style Rice Noodles
Erawan Pad Thai Rice Noodles
Mr Chens Pad Thai Noodles
Trident Rice Vermicelli
Wokka Rice Noodles


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.