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Nutrition Facts
Serving Size
100 g
per serve
Energy
251 kj
60 kcal
Protein
2.86g
Fat
0.15g
Saturated Fat
0.031g
Polyunsaturated Fat
0.072g
Monounsaturated Fat
0.01g
Cholesterol
0mg
Carbohydrates
13.09g
Sugar
3.16g
Fibre
4.4g
Sodium
271mg
Potassium
169mg
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(60 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (2%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
60
Fat
0.15g
Carbs
13.09g
Prot
2.86g
There are 60 calories in 100 grams of Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled).
Calorie Breakdown: 2% fat, 80% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1/2 cup 55
100 g 60
1 package (285 g) yields 165

Related types of Mixed Vegetables:

Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Frozen)
  View More Mixed Vegetables Nutritional Info

See also:

You searched for Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled). Did you mean:
Broccoli (Chopped, with Salt, Frozen, Drained, Cooked, Boiled)
Potatoes (Skin, without Salt, Boiled)
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Broccoli (Spears, with Salt, Frozen, Drained, Cooked, Boiled)
Yellow Sweet Corn (Kernels Cut off Cob, with Salt, Frozen, Drained, Cooked, Boiled)
  View More
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