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1 serving (23 g)

Nonfat Dry Milk

Nutrition Facts
Serving Size
1 serving (23 g)
per serve
Energy
345 kj
82 kcal
Protein
8.07g
Fat
0.17g
Saturated Fat
0.107g
Polyunsaturated Fat
0.006g
Monounsaturated Fat
0.043g
Cholesterol
4mg
Carbohydrates
12g
Sugar
12g
Fibre
0g
Sodium
126mg
Potassium
392mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(82 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (2%)
 
Protein (39%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
82
Fat
0.17g
Carbs
12g
Prot
8.07g
There are 82 calories in 1 serving of Nonfat Dry Milk.
Calorie Breakdown: 2% fat, 59% carbs, 39% prot.

Common serving sizes:

Serving Size Calories
1 1/3 cup (makes 1 cup reconstituted milk) 82
1 serving (23 g) 82
1 cup 243
1 envelope (1-1/3 cup) 326
100 g 358

Related types of Milk:

1% Fat Milk
Whole Milk
Milk (Nonfat)
Low Fat Milk
2% Fat Milk (Semi-Skimmed Milk)
Milk
  View More Milk Nutritional Info

See also:

Nonfat Dry Milk (Reconstituted)
Milk (Nonfat, Dry, Instant)
Milk (Nonfat, Dry)
Milk (Nonfat Calcium Reduced, Dry)
Milk (Nonfat with Added Vitamin A, Dry)
  View More
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