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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-eat pheasant)
Energy
940 kj
225 kcal
Protein
41.19g
Fat
5.49g
Saturated Fat
1.859g
Polyunsaturated Fat
0.93g
Monounsaturated Fat
1.758g
Cholesterol
98mg
Carbohydrates
0g
Fibre
0g
Sodium
56mg
Potassium
409mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (23%)
Protein (77%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
225
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Fat
5.49g
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Carbs
0g
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Prot
41.19g
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| There are 225 calories in 1 unit of Pheasant Breast Meat. |
| Calorie Breakdown: 23% fat, 0% carbs, 77% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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