Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
556 kj
133 kcal
Protein
24.37g
Fat
3.25g
Saturated Fat
1.1g
Polyunsaturated Fat
0.55g
Monounsaturated Fat
1.04g
Cholesterol
58mg
Carbohydrates
0g
Fibre
0g
Sodium
33mg
Potassium
242mg
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(133 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (23%)
 
Protein (77%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
133
Fat
3.25g
Carbs
0g
Prot
24.37g
There are 133 calories in 100 grams of Pheasant Breast Meat.
Calorie Breakdown: 23% fat, 0% carbs, 77% prot.

Common serving sizes:

Serving Size Calories
100 g 133
1 unit (yield from 450 g ready-to-eat pheasant) 225
1/2 breast, bone and skin removed 242
1 lb 603

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken
Chicken Wing
Chicken Breast
  View More Chicken Nutritional Info

See also:

Pheasant Meat
Pheasant Leg Meat
Breast Quail Meat
Turkey Breast Meat
Chicken Breast Meat
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Fropro Chicken Tenders Hot and Spicy
Lite n' Easy BBQ Seasoned Chicken & Pasta Salad
Woolworths Creamy Garlic Boneless Chicken Kyivs
Coles Made Easy Slow Cooked Boneless Chicken in Creamy Tomato Sauce
Berg Portugese Style Chicken Breast Slices
Youfoodz High Protein Sticky Chicken Noodles


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.