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1 leg (drumstick and thigh) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 leg (drumstick and thigh) (yield after cooking, bone removed)
Energy
772 kj
184 kcal
Protein
24.19g
Fat
9.04g
Saturated Fat
2.627g
Polyunsaturated Fat
1.148g
Monounsaturated Fat
4.203g
Cholesterol
67mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
154mg
Potassium
202mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
184
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Fat
9.04g
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Carbs
0g
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Prot
24.19g
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| There are 184 calories in 1 leg of Pheasant. |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Snacks:
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