| Food database and calorie counter |
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1 oz, with bone, cooked (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
226 kj
54 kcal
Protein
7.1g
Fat
2.65g
Saturated Fat
0.771g
Polyunsaturated Fat
0.337g
Monounsaturated Fat
1.233g
Cholesterol
20mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
45mg
Potassium
59mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
54
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Fat
2.65g
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Carbs
0g
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Prot
7.1g
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| There are 54 calories in 1 ounce, with bone, cooked Pheasant. |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
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