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Pickled Vegetables

Nutrition Facts
Serving Size
100 g
per serve
Energy
109 kj
26 kcal
Protein
1.03g
Fat
0.16g
Saturated Fat
0.034g
Polyunsaturated Fat
0.088g
Monounsaturated Fat
0.012g
Cholesterol
0mg
Carbohydrates
5.69g
Sugar
2.96g
Fibre
2g
Sodium
211mg
Potassium
213mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(26 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (5%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
26
Fat
0.16g
Carbs
5.69g
Prot
1.03g
There are 26 calories in 100 grams of Pickled Vegetables.
Calorie Breakdown: 5% fat, 80% carbs, 15% prot.

Common serving sizes:

Serving Size Calories
100 g 26
1 cup 42

Related types of Vegetables:

Onions
Mushrooms
Red Tomatoes
Carrots
Spinach
Lettuce
  View More Vegetables Nutritional Info

See also:

Dill Cucumber Pickles
Dineamic Lamb Kofta with Chickpea Smash & Pickled Vegetables
Pickled Egg
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
  View More
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