| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
177 kj
42 kcal
Protein
1.68g
Fat
0.26g
Saturated Fat
0.056g
Polyunsaturated Fat
0.143g
Monounsaturated Fat
0.02g
Cholesterol
0mg
Carbohydrates
9.27g
Sugar
4.82g
Fibre
3.3g
Sodium
344mg
Potassium
347mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (80%)
Fat (5%)
Protein (15%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
42
|
|
Fat
0.26g
|
|
Carbs
9.27g
|
|
Prot
1.68g
|
| There are 42 calories in 1 cup of Pickled Vegetables. |
| Calorie Breakdown: 5% fat, 80% carbs, 15% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
