Food database and calorie counter  

1 serving (400 g)

Pork Afritada

Nutrition Facts
Serving Size
1 serving (400 g)
per serve
Energy
1675 kj
400 kcal
Protein
25.95g
Fat
24.22g
Saturated Fat
8.021g
Polyunsaturated Fat
3.15g
Monounsaturated Fat
11.305g
Cholesterol
84mg
Carbohydrates
19.42g
Sugar
6.56g
Fibre
4.4g
Sodium
762mg
Potassium
853mg
Last updated: 06 Oct 22 07:17 PM
20%
of RDI*
(400 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (55%)
 
Protein (26%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
400
Fat
24.22g
Carbs
19.42g
Prot
25.95g
There are 400 calories in 1 serving of Pork Afritada.
Calorie Breakdown: 55% fat, 19% carbs, 26% prot.

Common serving sizes:

Serving Size Calories
100 g 100
1 cup 245
1 serving (400 g) 400

Related types of Pork:

Pork Roast
Pork Loin (Tenderloin)
Pork
Minced Pork
Pork Spareribs
Pork Chop
  View More Pork Nutritional Info

See also:

You searched for Pork Afritada. Did you mean:
Chicken Afritada
Pork Beerwurst
Pork Bologna
Pork Fat
Pork Kidneys
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Roll'd Roast Pork Belly Rice
Woolworths Pastoral Oven Roasted Pork Herb Crusted Sliced from The Deli Per Kg
Woolworths Pork Ribs in Smokey BBQ Sauce
Berg Triple Smoked Shaved Ham
Herbert Adams Sous Vide Cajun Pork Pies
Roll'd Uncle’S Best Fried Rice with Crispy Pork Belly Rice


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.