| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
1177 kj
281 kcal
Protein
33.27g
Fat
13.1g
Saturated Fat
4.25g
Polyunsaturated Fat
1.848g
Monounsaturated Fat
5.824g
Cholesterol
95mg
Carbohydrates
6.77g
Sugar
3.69g
Fibre
1.7g
Sodium
655mg
Potassium
832mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (10%)
Fat (42%)
Protein (48%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
281
|
|
Fat
13.1g
|
|
Carbs
6.77g
|
|
Prot
33.27g
|
| There are 281 calories in 1 cup of Pork and Vegetables in Tomato-Based Sauce (Mixture). |
| Calorie Breakdown: 42% fat, 10% carbs, 48% prot. |
Common serving sizes:
Related types of Pork:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
