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Nutrition Facts
Serving Size
1 lb
per serve
Energy
3644 kj
871 kcal
Protein
89.04g
Fat
54.66g
Saturated Fat
15.332g
Polyunsaturated Fat
13.517g
Monounsaturated Fat
18.96g
Cholesterol
345mg
Carbohydrates
0g
Fibre
0g
Sodium
240mg
Potassium
980mg
Last updated: 04 Feb 08 05:07 AM
44%
of RDI*
(871 cal)
44% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
871
Fat
54.66g
Carbs
0g
Prot
89.04g
There are 871 calories in 1 pound of Quail Meat and Skin.
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
100 g 192
1 quail 209
1 unit (yield from 450 g ready-to cook quail) 778
1 lb 871

Related types of Chicken:

Chicken Wing
Chicken Drumstick
Chicken Thigh
Chicken Breast
Chicken
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Quail Meat
Breast Quail Meat
Quail Egg
Chicken Meat and Skin
Turkey Meat and Skin
  View More
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