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Nutrition Facts
Serving Size
100 g
per serve
Energy
803 kj
192 kcal
Protein
19.63g
Fat
12.05g
Saturated Fat
3.38g
Polyunsaturated Fat
2.98g
Monounsaturated Fat
4.18g
Cholesterol
76mg
Carbohydrates
0g
Fibre
0g
Sodium
53mg
Potassium
216mg
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(192 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
192
Fat
12.05g
Carbs
0g
Prot
19.63g
There are 192 calories in 100 grams of Quail Meat and Skin.
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
100 g 192
1 quail 209
1 unit (yield from 450 g ready-to cook quail) 778
1 lb 871

Related types of Chicken:

Chicken Wing
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Quail Meat
Breast Quail Meat
Quail Egg
Chicken Meat and Skin
Turkey Meat and Skin
  View More
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