Food database and calorie counter  

Soft Bread Stick with Garlic and Parmesan Cheese

Nutrition Facts
Serving Size
1 medium stick or slice
per serve
Energy
798 kj
191 kcal
Protein
4.81g
Fat
8.23g
Saturated Fat
1.694g
Polyunsaturated Fat
2.65g
Monounsaturated Fat
3.352g
Cholesterol
1mg
Carbohydrates
24.08g
Sugar
0.49g
Fibre
0.9g
Sodium
212mg
Potassium
48mg
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(191 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (39%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
191
Fat
8.23g
Carbs
24.08g
Prot
4.81g
There are 191 calories in 1 medium stick or slice of Soft Bread Stick with Garlic and Parmesan Cheese.
Calorie Breakdown: 39% fat, 51% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 small stick or slice 158
1 medium stick or slice 191
1 serving (47 g) 191
1 large stick or slice 219
1 focaccia slice 231
100 g 406

Related types of Garlic Bread:

Toasted Garlic Bread
Garlic Bread
  View More Garlic Bread Nutritional Info

Related types of Focaccia:

Italian Flatbread Focaccia
  View More Focaccia Nutritional Info
Other related foods
Breadsticks

See also:

Soft Bread Stick
Parmesan Cheese (Grated)
Parmesan Cheese (Hard)
Parmesan Cheese (Shredded)
Parmesan Cheese (Low Sodium)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Always Fresh Focaccia Crackers


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.