| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
833 kj
199 kcal
Protein
14.77g
Fat
5.82g
Saturated Fat
2.419g
Polyunsaturated Fat
0.479g
Monounsaturated Fat
2.182g
Cholesterol
48mg
Carbohydrates
21.97g
Sugar
2.85g
Fibre
3g
Sodium
554mg
Potassium
617mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (44%)
Fat (26%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
199
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Fat
5.82g
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Carbs
21.97g
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Prot
14.77g
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| There are 199 calories in 1 cup of Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce. |
| Calorie Breakdown: 26% fat, 44% carbs, 30% prot. |
Common serving sizes:
Related types of Veal:
Related types of Stews:
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