Food database and calorie counter  

Whipped Cream (Pressurised Container)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
645 kj
154 kcal
Protein
1.92g
Fat
13.33g
Saturated Fat
8.299g
Polyunsaturated Fat
0.495g
Monounsaturated Fat
3.851g
Cholesterol
46mg
Carbohydrates
7.49g
Sugar
4.8g
Fibre
0g
Sodium
78mg
Potassium
88mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(154 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (76%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
154
Fat
13.33g
Carbs
7.49g
Prot
1.92g
There are 154 calories in 1 cup of Whipped Cream (Pressurised Container).
Calorie Breakdown: 76% fat, 19% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
1 serving (15 g) 39
1 cup 154
100 g 257

Related types of Cream:

Half and Half Cream
Heavy Cream
Whipping Cream
Coffee or Table Cream (Light)
Light Cream
Whipped Cream (Pressurised)
  View More Cream Nutritional Info

See also:

Fat Free Whipped Cream (Pressurised Container)
Frozen Whipped Topping (Pressurised Can)
Dessert Topping (Pressurised)
Whipped Cream Substitute (From Powdered Mix, Dietetic)
Whipped Heavy Cream (Sweetened)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Oreo Red Velvet
Macro Light Coconut Cream
Kez's Chocolate Cream Princetons
Woolworths Banoffee Turnover with Fresh Cream
Bulla Double Cream
Homestyle Bake Cream Bun


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.