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Jenny Craig

Roast Chicken & Vegetables

Nutrition Facts
Serving Size
1 serving (330 g)
per serve
Energy
1159 kj
277 kcal
Protein
23.10g
Fat
9.60g
Saturated Fat
2.000g
Carbohydrates
30.40g
Sugar
7.90g
Sodium
607mg
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Last updated: 11 Dec 17 02:20 AM
14%
of RDI*
(277 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (29%)
 
Protein (31%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
277
Fat
9.6g
Carbs
30.4g
Prot
23.1g
There are 277 calories in 1 serving (330 g) of Jenny Craig Roast Chicken & Vegetables.
Calorie Breakdown: 29% fat, 40% carbs, 31% prot.

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Other types of Roast Chicken:

Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
  View More Roast Chicken Nutritional Info
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