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Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Seafood Soup with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Carrot Juice
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Carrot Cake
Chicken Noodle with Celery and Carrots Soup
Dried Carrot Chips
Carrot Salad with Apples
Peas and Carrots (Frozen)
Carrots (No Salt Added, Solids and Liquids, Canned)
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