Asia Specialties Stir Fry Sauce For Chicken & Cashew Calories and Nutritional Information

Food Search

101 to 110 of 1000

per 1 tbsp - Calories: 11kcal | Fat: 0.02g | Carbs: 1.00g | Prot: 1.89g
Other sizes: 1 tsp - 4kcal , 100 g - 60kcal , more... Nutrition Facts - Similar

Cheese Sauce (Dry, Dehydrated)

per 1 packet - Calories: 157kcal | Fat: 8.90g | Carbs: 11.78g | Prot: 7.94g , more... Nutrition Facts - Similar

Curry Sauce (Dry, Dehydrated)

per 1 cup - Calories: 120kcal | Fat: 6.47g | Carbs: 14.17g | Prot: 2.63g , more... Nutrition Facts - Similar

Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)

per 100 g - Calories: 134kcal | Fat: 5.28g | Carbs: 0.0g | Prot: 20.21g , more... Nutrition Facts - Similar

Tomato Chilli Sauce (with Salt, Bottled)

per 100 g - Calories: 104kcal | Fat: 0.3g | Carbs: 19.79g | Prot: 2.5g
Other sizes: 1 cup - 284kcal , 1 packet - 6kcal , more... Nutrition Facts - Similar

White Sauce (Thin)

per 1 cup - Calories: 262kcal | Fat: 16.82g | Carbs: 18.50g | Prot: 9.42g , more... Nutrition Facts - Similar

Chicken Stock Cubes (Dry, Dehydrated)

per 1 cube - Calories: 10kcal | Fat: 0.23g | Carbs: 1.13g | Prot: 0.70g , more... Nutrition Facts - Similar

Chicken Vegetable Soup (Dry, Dehydrated)

per 1 cup - Calories: 49kcal | Fat: 0.79g | Carbs: 7.76g | Prot: 2.68g
Other sizes: 1 packet - 37kcal , 100 g - 346kcal , more... Nutrition Facts - Similar

Chicken Giblets (Fried, Cooked)

per 1 cup of chopped or diced - Calories: 402kcal | Fat: 19.52g | Carbs: 6.31g | Prot: 47.18g
Other sizes: 1 unit - 36kcal , 1 lb - 1256kcal , 100 g - 277kcal , more... Nutrition Facts - Similar

Chicken Dark Meat

per 100 g - Calories: 125kcal | Fat: 4.31g | Carbs: 0.0g | Prot: 20.08g , more... Nutrition Facts - Similar

Related searches for: **Asia Specialties Stir Fry Sauce For Chicken & Cashew**
	asia specialties

Previous ... 5 6 7 8 9 10 11 12 13 14 15 16 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.