Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
Goose Meat and Skin
per 1 unit - Calories: 1187kcal | Fat: 107.58g | Carbs: 0.00g | Prot: 50.75g
Other sizes: 1/2 goose - 4893kcal , 1 lb - 1683kcal , 100 g - 371kcal ,
more...
Nutrition Facts
-
Similar
Frozen Turkey and Gravy
per 1 cup - Calories: 161kcal | Fat: 6.31g | Carbs: 11.06g | Prot: 14.11g
Other sizes: 1 package - 95kcal , 1 lb - 304kcal , 100 g - 67kcal ,
more...
Nutrition Facts
-
Similar
Pork and Beef Chorizo
per 1 link - Calories: 273kcal | Fat: 22.96g | Carbs: 1.12g | Prot: 14.46g ,
more...
Nutrition Facts
-
Similar
Ham and Cheese Spread
per 1 tbsp - Calories: 37kcal | Fat: 2.78g | Carbs: 0.34g | Prot: 2.43g ,
more...
Nutrition Facts
-
Similar
Corn and Rice Cereal
per 1 cup - Calories: 110kcal | Fat: 0.31g | Carbs: 25.19g | Prot: 1.76g ,
more...
Nutrition Facts
-
Similar
Fine Pine Mango (Medium)
(Boost Juice)
per 1 serving (450ml) - Calories: 306kcal | Fat: 3.60g | Carbs: 60.50g | Prot: 6.40g
Nutrition Facts
-
Similar
Pork and Beef Chicken Macaroni and Cheese Loaf
per 1 slice - Calories: 87kcal | Fat: 5.68g | Carbs: 4.42g | Prot: 4.47g ,
more...
Nutrition Facts
-
Similar
Wheat and Bran with Nuts and Fruits Cereal (Presweetened)
per 1 cup - Calories: 212kcal | Fat: 3.08g | Carbs: 41.91g | Prot: 3.90g ,
more...
Nutrition Facts
-
Similar
Carrots (No Salt Added, Solids and Liquids, Canned)
per 1/2 cup slices - Calories: 28kcal | Fat: 0.17g | Carbs: 6.61g | Prot: 0.73g
Other sizes: 1 lb - 104kcal , 100 g - 23kcal ,
more...
Nutrition Facts
-
Similar
Quail Meat and Skin
per 1 quail - Calories: 209kcal | Fat: 13.13g | Carbs: 0.00g | Prot: 21.40g
Other sizes: 1 unit - 778kcal , 1 lb - 871kcal , 100 g - 192kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.