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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook goose)
Energy
4967 kj
1187 kcal
Protein
50.75g
Fat
107.58g
Saturated Fat
31.296g
Polyunsaturated Fat
12.032g
Monounsaturated Fat
56.864g
Cholesterol
256mg
Carbohydrates
0g
Fibre
0g
Sodium
234mg
Potassium
986mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (83%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1187
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Fat
107.58g
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Carbs
0g
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Prot
50.75g
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| There are 1187 calories in 1 unit of Goose Meat and Skin. |
| Calorie Breakdown: 83% fat, 0% carbs, 17% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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