Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 975
Barbera Wine
per 100 ml - Calories: 85kcal | Fat: 0.00g | Carbs: 2.77g | Prot: 0.07g
Other sizes: 1 150 ml serving - 126kcal , 100 g - 86kcal ,
more...
Nutrition Facts
-
Similar
Gamay Wine
per 100 ml - Calories: 79kcal | Fat: 0.00g | Carbs: 2.37g | Prot: 0.07g
Other sizes: 1 150 ml serving - 116kcal , 100 g - 79kcal ,
more...
Nutrition Facts
-
Similar
Cooking Wine
per 100 ml - Calories: 49kcal | Fat: 0.00g | Carbs: 6.18g | Prot: 0.49g
Other sizes: 1 tsp - 2kcal , 100 g - 50kcal ,
more...
Nutrition Facts
-
Similar
Quiche Pumpkin, Ricotta, Spinach & Pine Nut
(World Kitchen)
per 1 serving (140g) - Calories: 298kcal | Fat: 15.30g | Carbs: 28.00g | Prot: 9.90g
Nutrition Facts
-
Similar
Rich Chocolate Covered Ice Cream Bar or Stick (with Nuts)
per 1 bar - Calories: 382kcal | Fat: 25.07g | Carbs: 33.27g | Prot: 6.78g
Other sizes: 1 serving - 382kcal , 100 g - 338kcal ,
more...
Nutrition Facts
-
Similar
Peach Pie
per 100 g - Calories: 223kcal | Fat: 10.0g | Carbs: 32.9g | Prot: 1.9g ,
more...
Nutrition Facts
-
Similar
Pecan Pie
per 100 g - Calories: 412kcal | Fat: 22.2g | Carbs: 52.2g | Prot: 4.9g ,
more...
Nutrition Facts
-
Similar
Submarine Sandwich with Cold Cuts
per 1 submarine sandwich - Calories: 456kcal | Fat: 18.63g | Carbs: 51.05g | Prot: 21.84g ,
more...
Nutrition Facts
-
Similar
Multigrain Mixture (Nuts Cereal and/or Crackers Pretzels)
per 1 cup - Calories: 245kcal | Fat: 7.88g | Carbs: 39.37g | Prot: 7.05g
Other sizes: 1 serving - 118kcal , 100 g - 422kcal ,
more...
Nutrition Facts
-
Similar
Pinot Blanc Wine
per 1 150 ml serving - Calories: 121kcal | Fat: 0.00g | Carbs: 2.85g | Prot: 0.10g
Other sizes: 100 g - 82kcal , 100 ml - 81kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.