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Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Baked Breaded or Battered Trout
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
French Fried Potatoes (As Purchased, Salt Added, Frozen)
Fried Breaded or Battered Yellow or Green Summer Squash
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
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