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Lamb Kidneys
Chinese Cabbage (Bok-Choy, Pak-Choi)
Lamb Heart (Cooked, Braised)
Lamb Liver
Lamb Tongue
Chow Mein Chinese Noodles
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Minced Lamb (Cooked, Grilled)
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