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Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
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French Toast (Frozen)
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Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
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Carrots (Solids and Liquids, Canned)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
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