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Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Light Meat (Stewing, Stewed, Cooked)
Turkey Light Meat and Skin (Cooked, Roasted)
Vanilla Puddings (Instant, Dry Mix, with Whole Milk)
Blue or Roquefort Cheese Dressing
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned)
Light Cream
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