Wellness Road Textured Vegetable Protein Calories and Nutritional Information

Food Search

111 to 120 of 1000

per 1 scoop - Calories: 89kcal | Fat: 0.00g | Carbs: 16.90g | Prot: 9.92g
Other sizes: 1 serving - 89kcal , 100 g - 288kcal , more... Nutrition Facts - Similar

High Protein Nutrient Supplement Powder

per 1 serving - Calories: 100kcal | Fat: 2.00g | Carbs: 5.00g | Prot: 15.01g
Other sizes: 1 packet - 100kcal , 100 g - 370kcal , more... Nutrition Facts - Similar

Mixed Vegetable and Fruit Juice (with Added Nutrients)

per 100 ml - Calories: 30kcal | Fat: 0.01g | Carbs: 7.80g | Prot: 0.04g , more... Nutrition Facts - Similar

Margarine (Vegetable Oil Spread, 60% Fat, No Salt, Tub/Bottle)

per 100 g - Calories: 519kcal | Fat: 58.34g | Carbs: 0.14g | Prot: 0.6g , more... Nutrition Facts - Similar

Margarine (Vegetable Oil Spread, 70% Fat, Soybean and Hydrogenated Soybean)

per 1 tbsp - Calories: 87kcal | Fat: 9.72g | Carbs: 0.16g | Prot: 0.03g , more... Nutrition Facts - Similar

Raw Vegetable

per 1 cup - Calories: 24kcal | Fat: 0.23g | Carbs: 5.46g | Prot: 1.13g
Other sizes: 1 serving - 6kcal , 100 g - 20kcal , more... Nutrition Facts - Similar

Vegetable Relish

per 1 serving - Calories: 3kcal | Fat: 0.01g | Carbs: 0.78g | Prot: 0.06g
Other sizes: 1 cup - 52kcal , 100 g - 37kcal , more... Nutrition Facts - Similar

Vegetable Soup

per 1 cup - Calories: 98kcal | Fat: 4.45g | Carbs: 12.00g | Prot: 4.12g
Other sizes: 1 serving - 98kcal , 100 g - 42kcal , more... Nutrition Facts - Similar

Vegetable Biryani

per 1 cup - Calories: 318kcal | Fat: 6.19g | Carbs: 57.17g | Prot: 7.75g
Other sizes: 1 serving - 318kcal , 100 g - 130kcal , more... Nutrition Facts - Similar

Chunky Chicken Vegetable with Potato and Cheese Soup

per 100 g - Calories: 65kcal | Fat: 4.46g | Carbs: 5.2g | Prot: 1.16g , more... Nutrition Facts - Similar

Previous ... 6 7 8 9 10 11 12 13 14 15 16 17 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.