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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Breaded Minced Pork or Patty
Grilled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Ham
Fried Tilapia
Fried Dilis
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