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Chicken (Skin Not Eaten)
Duck (Skin Not Eaten)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Chicken Dark Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin (Roasted, Cooked)
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Turkey)
Red Potatoes (Flesh and Skin, Baked)
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