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Chicken Dark Meat and Skin (Roasted, Cooked)

Nutrition Facts
Serving Size
1/2 chicken, bone removed
per serve
Energy
1768 kj
423 kcal
Protein
43.37g
Fat
26.35g
Saturated Fat
7.298g
Polyunsaturated Fat
5.828g
Monounsaturated Fat
10.337g
Cholesterol
152mg
Carbohydrates
0g
Fibre
0g
Sodium
145mg
Potassium
367mg
Last updated: 04 Feb 08 05:07 AM
21%
of RDI*
(423 cal)
21% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
423
Fat
26.35g
Carbs
0g
Prot
43.37g
There are 423 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Roasted, Cooked).
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz 72
100 g 253
1 unit (yield from 450 g ready-to-cook chicken) 256
1/2 chicken, bone removed 423
1 lb 1148

Related types of Roast Chicken:

Chicken Meat and Skin (Roasting)
Roasted Grilled or Baked Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
  View More Roast Chicken Nutritional Info

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken
Chicken Thigh
Chicken Wing
Chicken Drumstick
Chicken Breast
  View More Chicken Nutritional Info

See also:

Chicken Dark Meat (Roasted, Cooked)
Chicken Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
  View More
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