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Pork Spareribs (Whole)
Pork Breakfast Strips (Cured)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Pork Chops (Top Loin, Boneless, Lean Only)
Pork Chops (Sirloin, Boneless, Cooked, Braised)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Pork Loin (Whole, Cooked, Roasted)
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