Creamed Brussels Sprouts (from Frozen) Calories and Nutritional Information

Food Search

141 to 150 of 888

per 1 package (285 g) - Calories: 94kcal | Fat: 1.05g | Carbs: 18.35g | Prot: 7.64g
Other sizes: 1 package (1.35 kg) - 449kcal , 1 lb - 150kcal , 100 g - 33kcal , more... Nutrition Facts - Similar

Green Peas (Frozen)

per 1/2 cup - Calories: 55kcal | Fat: 0.27g | Carbs: 9.87g | Prot: 3.75g , more... Nutrition Facts - Similar

Peas and Carrots (Frozen)

per 1/2 cup - Calories: 37kcal | Fat: 0.33g | Carbs: 7.80g | Prot: 2.38g , more... Nutrition Facts - Similar

Pie Crust (Frozen, Baked)

per 1 crust, single 23 cm - Calories: 648kcal | Fat: 41.33g | Carbs: 62.50g | Prot: 5.54g
Other sizes: 1 piece - 82kcal , 100 g - 514kcal , more... Nutrition Facts - Similar

Puff Pastry (Frozen)

per 1 shell - Calories: 259kcal | Fat: 17.91g | Carbs: 21.20g | Prot: 3.43g , more... Nutrition Facts - Similar

Plain Waffles (Frozen)

per 1 square - Calories: 100kcal | Fat: 3.40g | Carbs: 15.04g | Prot: 2.26g , more... Nutrition Facts - Similar

Microwaved Buttermilk Waffle (Frozen)

per 100 g - Calories: 289kcal | Fat: 9.4g | Carbs: 44.16g | Prot: 6.92g , more... Nutrition Facts - Similar

Frozen Italian Ice

per 1/2 cup - Calories: 61kcal | Fat: 0.02g | Carbs: 15.66g | Prot: 0.03g
Other sizes: 100 g - 53kcal , 100 ml - 52kcal , more... Nutrition Facts - Similar

Frozen Ice Cream Sundae

per 100 g - Calories: 185kcal | Fat: 6.0g | Carbs: 29.4g | Prot: 4.3g , more... Nutrition Facts - Similar

Cooked Bean Sprouts (from Canned, Fat Not Added in Cooking)

per 100 g - Calories: 12kcal | Fat: 0.06g | Carbs: 2.14g | Prot: 1.40g
Other sizes: 1 cup - 15kcal , 1 serving - 7kcal , more... Nutrition Facts - Similar

Related searches for: **Creamed Brussels Sprouts (from Frozen)**
vegetables	spinach	mushrooms
cauliflower		brussels sprouts

Previous ... 9 10 11 12 13 14 15 16 17 18 19 20 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.