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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Noodle Soup (with Equal Volume Water, Canned)
Turkey Breast (97% Fat Free, Lemon Pepper Flavor, Smoked)
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